A Korean favorite served in a stone bowl with an assortment of vegetable, marinated ground beef and topped with an egg over rice. Served with gochujang red chili sauce. 13.95
Sub Chicken 1. | Sub Marinated Beef 3. | Sub Duck 2.
Thinly sliced beef marinated in a sweet ginger soy sauce sautéed onions, mushrooms, and thin sweet potato noodles. Topped with scallions, served with side of white rice. 16.95
Fried pork cutlet in panko crumb, served with white rice and plum sauce 13.95
Top with an over easy egg +1.
Stir-fry udon noodles, garlic, onions, mushrooms, broccoli, chef's special savory sauce. Rice noodles may be substituted at no charge
Seafood 17.95 | Marinated Beef 17.95 | Chicken 14.95 | Vegetable 10.95
menu items and prices subject to change