IYA Sushi and Noodle Kitchen | Amherst, MA
LUNCH MENU
served 11:30am - 3:00pm Monday through Friday, except holidays
ADD MISO SOUP TO ANY ENTRÉE 1.50
$10.95
#1 SUSHI
5 pc chef’s choice sushi, one choice roll
$10.95
$11.95
#2 SASHIMI
6 pc chef’s choice sashimi, one choice roll
$11.95
$10.95
#3 VEGETABLE SUSHI
5 pc vegetable sushi, one choice roll
$10.95
$11.95
#4 ROLL COMBO
choice of 2 rolls
$11.95
#5 ROLL COMBO
choice of 3 rolls 15.95
ROLL OPTIONS: Avocado Roll | California Roll | Spicy California Roll | Crunchy Tofu Roll | Red Snapper Roll | Cucumber Roll | Salmon Roll | Sweet Potato Roll | Tuna Roll | Spicy Tuna Roll | Yellowtail Roll | Salmon Skin Roll | Vegetable Roll | Salmon Avocado Roll | Spicy Shrimp Roll | Spicy Salmon Roll
LUNCH HIBACHI GRILL
YOUR CHOICE OF PROTEIN PREPARED FRESH FROM OUR GRILL. SERVED WITH SALAD AND YOUR CHOICE OF WHITE RICE OR BROWN RICE. SUB EGG NOODLES 2.
BEEF
12.95
CHICKEN
10.95
SHRIMP
12.95
VEGETABLE
9.95
LUNCH SPECIALS
SERVED WITH SALAD AND YOUR CHOICE OF WHITE RICE OR BROWN RICE
GOCHUJANG PORK BELLY
12.95
TOFU TERIYAKI
9.95
KOREAN BULGOGI
12.95
menu items and prices subject to change
DINNER MENU
STARTERS
MISO SOUP
3.
EDAMAME
steamed and salted soybeans 4.50 | add garlic butter 1. | add hot + spicy 1.
KIMCHI
spicy marinated Korean cabbage 4.
GYOZA
crispy vegetable filled dumplings, soy dipping sauce 7.50
SPRING ROLLS
veggie filled, served with sweet chili sauce 5.
GARDEN SALAD
ginger dressing 4. | add avocado 1.50
SEAWEED SALAD
5.
VEGETABLE TEMPURA
sweet potato, onion, zucchini, broccoli 7.
GARLIC NOODLES
stir-fried garlic egg noodles 6.
PORK BELLY APP
seared pork belly, sautéed kimchi, white rice, sesame garlic ginger sauce 11.
SALMON TATAKI
seared salmon over mixed greens, spicy house sesame sauce 16.
SHISHITO PEPPERS
7.
RAMEN | SOUPS
sub rice noodles 1. | add hot + spicy to any ramen 1. | add kimchi 1.
CHICKEN RAMEN
seasoned chicken, boiled egg, mushroom, corn, green onion, nori seaweed, chicken broth 12.
CLASSIC TOKYO STYLE RAMEN
chashu pork, boiled egg, bean sprout, green onion, bamboo shoots, seaweed nori, fried garlic, roasted sesame seeds, pork broth 13.
SEAFOOD RAMEN
shrimp, mussels, onions, mushrooms, bean sprout, garlic, scallion, pork broth 15.
VEGETABLE RAMEN
boiled egg, tofu, mushrooms, corn, nori seaweed, green onion, bean sprouts, miso vegetable broth 11.
ROAST DUCK RAMEN
boiled egg, watercress, scallions, pork broth 14.
HOME-STYLE WON TON SOUP
pork + shrimp wontons, egg noodles, watercress, scallion, chicken broth 13.
TACOS | BAOS
2 tacos or baos per order
SPICY TUNA TACO
diced spicy tuna, avocado, jalapeño, lettuce, tempura crunch, spicy mayo, sushi rice, eel sauce 14. | sub spicy salmon 1.
BEEF BULGOGI TACO
marinated beef, avocado, cream cheese, lettuce, onions, tempura crunch, sushi rice, eel sauce 13.
PORK BELLY BAO
seared pork belly, house pickles, scallion, gochujang aioli, sesame seeds 6.
FIVE SPICE DUCK BAO
braised duck, house pickles, scallion, cilantro, sweet potato crunch, Beijing sauce 9.
POKE BOWLS
All fish on poke menu is served raw. Sub brown rice 1.
CLASSIC SPICY TUNA POKE
ahi tuna, avocado, masago, sprouts, scallions, white rice, spicy sauce 13.
CITRUS SALMON POKE
salmon, oranges, kale, fried leeks, sesame seeds, rice, ginger dressing 13.
POKE TRIO
ahi tuna, salmon, hamachi, shoyu, onions, lime, chili paste, sesame oil, furikake (furikake contains seaweed, sesame seeds, and bonito flakes) 13.
HIBACHI GRILL
Your choice of protein prepared fresh from our grill. Served with salad and your choice of white rice or brown rice. Sub egg noodles 2.
Shrimp
19.
Chicken
15.
Vegetable
13.
Marinated Beef
19.
SUSHI & SASHIMI ENTREES
ROLL COMBO
spicy tuna roll, california roll, shrimp tempura roll 18.
SPICY ROLL COMBO
spicy tuna roll, spicy salmon roll, spicy shrimp roll 18.
SASHIMI REGULAR
12 pieces of chef’s selection sashimi 22.
SUSHI REGULAR
8 pieces of chef’s selection sushi and a california roll 20.
REGULAR SUSHI AND SASHIMI COMBO
6 pieces sushi, 9 pieces sashimi, one spicy tuna roll 28.
FAVORITES
BIBIMBAP
A Korean favorite served in a stone bowl. Marinated ground beef and an assortment of vegetables served over rice and topped with an egg. Served with gochujang red chili sauce. 15. | sub chicken 1. | sub duck 2. | sub marinated beef 3.
KOREAN BULGOGI
Thinly sliced beef marinated in a sweet ginger soy sauce, sautéed onions, mushrooms, and thin sweet potato noodles. Topped with scallions and served with a side of white rice. 19.
IYA LO MEIN
Stir-fry egg noodles, broccoli, onions, mushrooms, garlic, chef’s special savory sauce. Sub rice noodles 1. | Shrimp 19. | Marinated Beef 19. | Chicken 15. | Vegetable 13.
CLASSIC ROLLS
sub brown rice 1. | add side of spicy mayo 1. | add avocado 1.
AVOCADO ROLL 5.
CALIFORNIA ROLL 5.
EEL & AVOCADO ROLL 7.
PHILLY ROLL 7.
RED SNAPPER ROLL 6.
SALMON & AVOCADO ROLL 7.
SALMON ROLL 6.
SALMON SKIN ROLL 6.
SHRIMP TEMPURA ROLL 7.50
SPICY CALIFORNIA ROLL 6.
SPICY SALMON ROLL 7.
SPICY SHRIMP ROLL 7.
SPICY TUNA ROLL 7.
SPIDER ROLL 11.
SWEET POTATO ROLL 6.
TOFU CRUNCH ROLL 7.
TUNA & AVOCADO ROLL 7.
TUNA ROLL 6.
VEGETABLE ROLL 5.
(cucumber, carrot, avocado)
YELLOW TAIL ROLL 6.
SUSHI SPECIALTY ROLLS
Some of our Specialty Rolls contain sesame seeds, tobiko, and masago (fish roe). Please inform your server in advance if you do not wish to have them on your rolls. Sub brown rice 1.
BUMBLE CRUNCH ROLL
spicy tuna, avocado, and cucumber topped with shrimp tempura, scallions, and eel sauce and drizzled with local honey white truffle aioli 13.
CANNONBALL ROLL
shrimp tempura and cucumber topped with seared beef, garlic ricotta, garlic eel sauce, and scallions 15.
CATERPILLAR ROLL
shrimp tempura, spicy crab, and cucumber topped with avocado, spicy mayo, eel sauce, sriracha, sweet potato crunch, and tempura crunch 13.
CRISPY TUNA ROLL
spicy tuna, avocado, and cucumber, topped with tuna, eel sauce, sweet potato crunch, sriracha, and scallions 14.
DRAGON ROLL
california roll wrapped with eel and avocado 13. | sub spicy tuna 1.
FLYING TIGER ROLL
shrimp tempura, smoked salmon, crabmeat, and cucumber topped with salmon, avocado, sweet potato crunch, garlic chili mayo, eel sauce, and tobiko 13.
GOLDEN CALIFORNIA ROLL
california roll lightly battered and crisped to perfection, topped with Japanese mayo and eel sauce 10.
RAINBOW ROLL
california roll wrapped with chef’s choice fish and avocado 13.
SOLSTICE ROLL
soft shell crab, oyster mushrooms, and cucumber topped with spicy tuna, fried garlic, wonton crunch, honey truffle aioli, tango sauce, garlic eel sauce 14.
SUSHI + SASHIMI
Served a la Carte | Sushi: 2 pieces per order | Sashimi: 2 pieces per order. | Sub brown rice .50
CRAB STICK (kani ) 4.
DEEP FRIED TOFU (inari) 4.50
EEL (unagi) 6.
EGG (tamago ) 3.
FLYING FISH ROE (tobiko) 5.
OCTOPUS (tako) 5.
RED SNAPPER (tai) 5.
SALMON (sake) 6.
SALMON ROE (ikura) 6.
SHRIMP (ebi) 5.
TUNA (magur o ) 6.
WHITE TUNA 6.
YELLOW TAIL (hamachi) 6.
menu items and prices subject to change